A vegan-friendly dessert/snack recipe.
Early in the afternoon, I looked up and saw the barometer had dropped significantly after several days of high pressure. The sky slowly became grayer, more crowded with heavy clouds.
A simple, healthy, whole-food dip recipe.
A simple, healthy, no-cook recipe for oatmeal.
What's new and exciting aboard Blackthorn? Thankfully, not too much. We just returned to anchor from a resupply trip in Bellingham. We spent four straight weeks out on the hook, though we did change location a few times according to the weather and sneak in a bit of sailing.
A flock of Bonaparte's Gulls visits Blackthorn!
A simple recipe for a hearty meal. Hold the cheese and sour cream to make it vegan.
Hello everyone. As always, I hope this finds you well. Thanks to a break in the weather, it looks like we'll have ample power this week, which means I can do fun stuff like sit on my laptop and write updates! Zack's contract has
Blackthorn drops anchor in the beautiful Chuckanut Bay in the shadow of a global crisis.
So, there's a lot going on in the world right now. First off, I hope this newsletter finds you and your loved ones well. Aboard Blackthorn, we're preparing to leave the dock soon because we have to be out at the end of the
Poulsbo is a self-proclaimed Little Norway tucked away in Liberty Bay, northwest of Seattle. We’ve visited Poulsbo annually since we began our boating adventure, but this was our first
On November 29th at around 10 AM, we were scheduled for launch into the Duwamish River. The tide was high enough that the little walkway running alongside the boat ramp
Blackthorn’s now back in the water, anchored in Eagle Harbor just across the sound from Seattle. I’ll be writing about our experiences living at anchor soon, but I
So, it’s been quite a while since we hauled. We thought a month would be excessive. There was no way we could possibly need that long out of the
The last few months have been remarkably busy on Blackthorn. We’ve been out of the water since July 11th, but should be back in the water soon. I was